Strawberry Peach Buckle
Fresh strawberries and peaches join forces in this streusel covered strawberry peach buckle that’s a perfect summer coffee cake or dessert!
Strawberry Peach Filling
- 2 cups thinly sliced strawberries (fresh or frozen and thawed)
- 2 cups peeled and thinly sliced peaches (fresh or frozen and thawed)
- 3 tablespoons honey or agave nectar
- 1 tablespoon lemon juice
Cake Batter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup unsalted melted butter
- 1/4 cup greek yogurt
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Streusel Topping
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup light brown sugar (or coconut sugar)
- 1/4 teaspoon ground cinnamon
- 4 tablespoons unsalted melted butter
Cake Batter
Preheat oven to 350F and adjust oven rack to middle. Line a 9×13 baking pan with parchment paper. Set aside.
In a large bowl with an electric beater or whisk, beat sugar and eggs well 1-2 minutes until eggs are slightly thickened. Beat in melted butter, yogurt, and vanilla until smooth.
In a separate medium bowl, combine flour, baking powder, and salt. Gently fold half of flour mixture into liquid with half of milk, then repeat with remaining flour mixture and milk until batter is smooth.
Scrape batter into prepared pan and smooth top. Spoon strawberry peach mixture evenly over top.
Streusel Topping
In small bowl, combine all topping ingredients until crumbly. Evenly sprinkle over strawberry peach filling.
Bake buckle at 350F 40-45 minutes until a toothpick inserted in middle comes out clean.
Cool buckle completely on a wire cooling rack, then slice into squares and serve. Enjoy!
Storing Instructions
Cake may be stored in an airtight container on counter up to 4 days. Cake may also be frozen up to 1 month.
Serving: 1slice | Calories: 270kcal | Carbohydrates: 40.9g | Protein: 4.9g | Fat: 10.2g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 134mg | Potassium: 195mg | Fiber: 1.6g | Sugar: 20.1g | Calcium: 58mg | Iron: 2mg