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Open-Faced Heirloom Tomato Goat Cheese Bagel Sandwiches

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 servings


  • 3 plain bagels, split in half and toasted
  • 1/3 cup spreadable goat cheese
  • 1/2 cup baby spinach leaves
  • 3 medium heirloom tomatoes, thinly sliced
  • 1/4 cup prepared basil pesto
  • 2 tablespoons minced fresh basil
  • Salt and pepper to taste


  • Spread split bagels with goat cheese and arrange spinach leaves on top. Top with heirloom tomatoes and drizzle with pesto. Sprinkle fresh basil and salt and pepper to taste on top. Serve bagel sandwiches warm and enjoy!