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Instant Pot Shiitake Mushroom Beef Stroganoff

Made ENTIRELY in the instant pot in less than 30 minutes and a dead ringer for the real thing, this shiitake mushroom beef stroganoff is the easy comfort food you NEED!

Prep Time 20 minutes
Cook Time 7 minutes
Total Time 35 minutes
Servings 6 servings


  • 1 lb top round steak, cut into thin strips
  • 1 medium onion, finely diced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups chopped shiitake mushrooms
  • 2 tablespoons white whole wheat flour
  • 5 cups beef broth
  • 1 (12 oz) package wide egg noodles
  • 2 teaspoons fresh minced thyme
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste


  • Set a 6-qt instant pot to SAUTE mode. Once heated, saute beef and onion in butter until lightly browned. Add garlic and mushrooms and saute 2-3 minutes until mushrooms are slightly softened.
  • Add beef broth, egg noodles, thyme, and Worcestershire to instant pot and stir until combined. Lock lid on top and set instant pot to cook high pressure for 7 minutes, letting release steam for 5 minutes afterwards.
  • Remove lid from instant pot and stir in sour cream, parsley, and salt and pepper to taste until sour cream is melted and creamy. Serve beef stroganoff hot and enjoy!