Go Back
+ servings
Balsamic Caramelized Onion Mushroom Crispy Smashed Potatoes - Crispy smashed potatoes are covered in a creamy balsamic sauce packed with caramelized onions and tender mushrooms for the ULTIMATELY easy side or appetizer!
Add to Collection
Print Pin
5 from 2 votes

Balsamic Caramelized Onion Mushroom Crispy Smashed Potatoes

Crispy smashed potatoes are covered in a creamy balsamic sauce packed with caramelized onions and tender mushrooms for the ULTIMATELY easy side or appetizer!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 205kcal

Ingredients

  • 6-8 medium red potatoes
  • 2 tablespoons + 2 additional tablespoons butter
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh oregano
  • Salt and pepper to taste
  • 2 tablespoons heavy whipping cream

Instructions

  • Prick red potatoes all over with a fork and arrange on a greased baking sheet. Bake potatoes at 400F 35-40 minutes until very tender. Immediately smash potatoes flat with the bottom of a glass. Set aside.
  • In a medium skillet over medium-high heat, melt 2 tablespoons butter until bubbly then add onions, stirring occasionally until onions are a deep caramelized brown. Add garlic and mushrooms and saute 2-3 minutes until mushrooms are tender.
  • Reduce heat to medium and add balsamic vinegar, seasonings, and heavy cream. Bring to a low simmer until slightly thickened. Keep warm.
  • Drizzle smashed potatoes with remaining 2 tablespoons melted butter and return to oven. Broil 2-3 minutes until potatoes are a deep crispy golden brown.
  • Spoon mushroom sauce over potatoes and return to oven under broiler for an additional 2-3 minutes until sauce is bubby. Serve smashed potatoes hot and enjoy!

Nutrition

Serving: 1smashed potato | Calories: 205kcal | Carbohydrates: 27g | Protein: 3.7g | Fat: 9.9g | Saturated Fat: 6.1g | Cholesterol: 27mg | Sodium: 67mg | Potassium: 772mg | Fiber: 3.3g | Sugar: 2.6g | Calcium: 34mg | Iron: 2mg