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Restaurant-Style Garlic Herb Naan Bread
Impossibly soft and pillowy restaurant-style garlic herb naan bread is SUPER easy to make at home and the best side to any curry or rice dish!
Servings 6 servings
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 1/2 cup warm water (110F)
- 1/4 cup, plus 2 tablespoons olive oil
- 1 large egg
- 1/4 cup plain yogurt
- 1 teaspoon salt
- 2 cups white whole wheat flour
- 2 tablespoons butter
Garlic Herb Butter
- 1 tablespoon butter
- 3 cloves garlic, minced
- 2 tablespoons fresh minced parsley
- Kosher salt and pepper to taste
In a medium bowl, dissolve yeast and sugar in warm water. Let stand for 10 minutes until foamy. Mix in 1/4 cup olive oil, egg, and yogurt until smooth. Add salt and flour, stirring until a soft dough comes together.
Place dough in a greased bowl and cover with plastic wrap. Let rise at room temperature 1 hour or until doubled in size.
Punch risen dough down and divide into 12 equal pieces. On a floured surface roll out each piece to 1/2-in thickness. Set aside for a moment.
Place remaining 2 tablespoons olive oil and butter in a large skillet over medium-high heat. Once pan is hot, working in batches, lay rolled out naan bread pieces in skillet and cook 1-2 minutes on each side until golden. Repeat with remaining naan. Keep naan warm and set aside.
Serving: 1piece naan bread | Calories: 311kcal | Carbohydrates: 31.2g | Protein: 7.7g | Fat: 18.7g | Saturated Fat: 5.6g | Cholesterol: 47mg | Sodium: 450mg | Potassium: 223mg | Fiber: 4.4g | Sugar: 3.5g | Calcium: 31mg | Iron: 1mg