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Milk Chocolate Swirl Pumpkin Tart - Silky pumpkin pie filling is swirled with a luscious ribbon of milk chocolate to make one swoon-worthy holiday tart!
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5 from 1 vote

Milk Chocolate Swirl Pumpkin Tart

Silky pumpkin pie filling is swirled with a luscious ribbon of milk chocolate to make one swoon-worthy holiday tart! This milk chocolate swirl pumpkin tart is so easy and SUCH a stunner!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 268kcal

Ingredients

Graham Cracker Crust

  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons melted butter

Filling

  • 1 (15 oz) can pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/2 cup milk
  • 1/4 cup heavy whipping cream
  • 1/2 cup good-quality milk chocolate, melted

Instructions

Graham Cracker Crust

  • Preheat oven to 350F and lightly grease a 9-in tart pan with a removable bottom. Set aside.
  • In a small bowl, combine all crust ingredients until it is the consistency of wet sand. Press crust mixture into bottom and halfway up the sides of tart pan. Set aside.

Filling

  • In a large bowl, whisk pumpkin puree, sugar, eggs pumpkin pies spice, vanilla, salt, cornstarch, milk, and cream until smooth. Pour pumpkin filling into prepared crust.
  • Drop melted milk chocolate by small dollops on top of pumpkin filling and use a knife to gently swirl the two batters.
  • Bake tart at 350F 40-45 minutes or until a knife inserted in middle of filling comes out clean. Let tart cool completely at room temperature and chill in fridge at least 2 hours before slicing and serving. Enjoy!

Nutrition

Serving: 1slice | Calories: 268kcal | Carbohydrates: 39g | Protein: 4.1g | Fat: 11.4g | Saturated Fat: 6.5g | Cholesterol: 67mg | Sodium: 212mg | Potassium: 184mg | Fiber: 2.5g | Sugar: 29.1g | Calcium: 67mg | Iron: 2mg