Blueberry Muffin Streusel Steel-Cut Oatmeal Bowls
Juicy fresh blueberries and buttery homemade streusel take these creamy steel-cut oatmeal bowls to a WHOLE other breakfast level!
Servings 4 servings
- 1/2 cup white whole wheat flour
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons melted butter
- 3 cups milk
- 1 cup steel-cut oats
- 1/4 teaspoon salt
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
In a medium saucepan, bring milk to a simmer. Whisk in oats and salt. Reduce heat to low and cover saucepan. Let simmer over low heat 15-20 minutes, (whisking every few minutes) until oatmeal is smooth and creamy.
Remove oats from heat and stir in brown sugar, vanilla, and blueberries. Spoon oatmeal into bowls and top with streusel and additional blueberries if desired. Enjoy!
Serving: 6oz | Calories: 410kcal | Carbohydrates: 63g | Protein: 13.6g | Fat: 12.5g | Saturated Fat: 5.9g | Cholesterol: 30mg | Sodium: 280mg | Potassium: 352mg | Fiber: 6.6g | Sugar: 23.8g | Calcium: 253mg | Iron: 3mg