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Blueberry Muffin Streusel Steel-Cut Oatmeal Bowls

Juicy fresh blueberries and buttery homemade streusel take these creamy steel-cut oatmeal bowls to a WHOLE other breakfast level!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 410kcal



  • 1/2 cup white whole wheat flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons melted butter

Steel-Cut Oatmeal

  • 3 cups milk
  • 1 cup steel-cut oats
  • 1/4 teaspoon salt
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries



  • In a small bowl, combine all streusel ingredients until crumbly. Lay in a single layer on a parchment paper-lined baking sheet. Bake streusel at 350F 8-10 minutes until a light golden brown.

Steel-Cut Oatmeal

  • In a medium saucepan, bring milk to a simmer. Whisk in oats and salt. Reduce heat to low and cover saucepan. Let simmer over low heat 15-20 minutes, (whisking every few minutes) until oatmeal is smooth and creamy.
  • Remove oats from heat and stir in brown sugar, vanilla, and blueberries. Spoon oatmeal into bowls and top with streusel and additional blueberries if desired. Enjoy!


Serving: 6oz | Calories: 410kcal | Carbohydrates: 63g | Protein: 13.6g | Fat: 12.5g | Saturated Fat: 5.9g | Cholesterol: 30mg | Sodium: 280mg | Potassium: 352mg | Fiber: 6.6g | Sugar: 23.8g | Calcium: 253mg | Iron: 3mg