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Pesto Stuffed Sweet Pepper Poppers
Stuffed with a super flavorful creamy pesto filling, these pesto stuffed sweet pepper poppers are SUPER addicting and the perfect little party app!
Servings 12 sweet peppers
- 8 oz cream cheese, softened
- 1/4 cup prepared pesto
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 12 mini sweet peppers, halved and seeds removed
- Fresh basil for topping
In a small bowl, beat cream cheese, pesto, Parmesan, and garlic until smooth. Season with salt and pepper to taste.
Fill sweet peppers with filling and place on a greased baking sheet. Bake sweet peppers at 350F 20-25 minutes until peppers are tender and filling is browned. Sprinkle fresh basil over poppers. Serve hot and enjoy!
Serving: 2poppers | Calories: 233kcal | Carbohydrates: 10.8g | Protein: 6.2g | Fat: 19.2g | Saturated Fat: 6.8g | Cholesterol: 27mg | Sodium: 180mg | Potassium: 249mg | Fiber: 1.6g | Sugar: 6.4g | Calcium: 118mg | Iron: 2mg