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+ servings

Pesto Stuffed Sweet Pepper Poppers

Stuffed with a super flavorful creamy pesto filling, these pesto stuffed sweet pepper poppers are SUPER addicting and the perfect little party app!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sweet peppers
Calories 233kcal


  • 8 oz cream cheese, softened
  • 1/4 cup prepared pesto
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 12 mini sweet peppers, halved and seeds removed
  • Fresh basil for topping


  • In a small bowl, beat cream cheese, pesto, Parmesan, and garlic until smooth. Season with salt and pepper to taste.
  • Fill sweet peppers with filling and place on a greased baking sheet. Bake sweet peppers at 350F 20-25 minutes until peppers are tender and filling is browned. Sprinkle fresh basil over poppers. Serve hot and enjoy!


Serving: 2poppers | Calories: 233kcal | Carbohydrates: 10.8g | Protein: 6.2g | Fat: 19.2g | Saturated Fat: 6.8g | Cholesterol: 27mg | Sodium: 180mg | Potassium: 249mg | Fiber: 1.6g | Sugar: 6.4g | Calcium: 118mg | Iron: 2mg