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Roasted Garlic Asiago Swirl Bread - Flavorful roasted garlic and sharp Asiago cheese are swirled into this incredibly soft and tender yeast bread.
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Roasted Garlic Asiago Swirl Bread

Flavorful roasted garlic and sharp Asiago cheese are swirled into this incredibly soft and tender yeast bread.---serve this garlic asiago swirl bread alongside soup or just eat it straight outta the pan!
Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings 12 servings
Calories 290kcal

Ingredients

Bread Dough

  • 2-1/4 teaspoons active dry yeast
  • 1-1/4 cups warm water (110-120F)
  • 1/4 cup honey
  • 1/3 cup melted butter, cooled
  • 1 large egg, lightly beaten
  • 1-1/2 teaspoons salt
  • 3-1/2 to 4 cups all-purpose flour

Roasted Garlic Asiago Filling

  • 2 tablespoons butter, softened
  • 5 cloves roasted garlic, mashed into a paste
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste
  • 1/2 cup shredded asiago cheese
  • 1 large egg, lightly beaten with 1 tablespoon water

Instructions

Bread Dough

  • In a large stand mixer fitted with a dough hook, dissolve yeast in warm water. Let stand 5 minutes, then mix in honey, melted butter, and egg.

  • With mixer running on low, add salt and flour. Increase speed to medium and keep mixing until dough pulls away from sides of bowl (if dough seems too sticky, add 1 tablespoon of flour at a time until dough pulls away from sides)

  • Increase mixer speed to medium and knead dough until smooth and elastic, about 5 minutes. Gather dough into a smooth ball and place in a greased bowl, turning once to grease top. Cover bowl with plastic wrap and let rise at room temperature 1-1/2 hours until doubled in size.

Roasted Garlic Asiago Filling

  • In a small bowl, mix butter, roasted garlic, parsley, salt and pepper to taste, and asiago until creamy. Set aside for a moment.
  • Punch risen dough down and turn onto a floured surface. Roll out dough into a 18x8 in rectangle and spread butter mixture to within 1-in of edges.
  • Starting with the short side, tightly roll up dough jelly-roll style pinching edges to seal at the end. Place bread roll seam-side down in a greased 9x5-in loaf pan. Lightly cover with plastic wrap and let rise until doubled, about 30 minutes. Preheat oven to 350F.
  • Gently brush loaf with beaten egg mixture and bake 30-35 minutes until bread is a deep golden brown. If desired, sprinkle top of bread with additional asiago cheese. Let cool completely in pan on a wire cooling before slicing and serving. Enjoy!

Nutrition

Serving: 1slice bread | Calories: 290kcal | Carbohydrates: 38.4g | Protein: 8.1g | Fat: 11.6g | Saturated Fat: 6.9g | Cholesterol: 60mg | Sodium: 376mg | Potassium: 84mg | Fiber: 1.3g | Sugar: 6g | Calcium: 84mg | Iron: 2mg