Sweet grilled pineapple and smoky chipotle pepper take this addicting grilled pineapple salsa to an incredible level of flavors! Serve with your favorite chips, on tacos, or over grilled meat.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1mediumfresh pineapple, head and middle core removed and sliced into 1/2-in thick planks
1mediumroma tomato, diced into 1/2-in cubes
1/2cupfinely diced red onion
2-3mediumjarred chipotle peppers in adobo sauce, finely minced
2tablespoonsminced fresh cilantro
Salt and pepper to taste
Corn or tortilla chips for serving
Using a grill pan or nonstick aluminum paper, grill pineapple planks and whole red pepper over medium-high heat, turning occasionally until pineapple is slightly charred and pepper is blackened and tender.
Wrap pepper in plastic wrap and let sit 10 minutes to allow skin to soften. Use paper towels to rub skin and seeds off pepper. Dice pepper and grilled pineapple into 1/2-in cubes and place in a large serving bowl.
Add tomato, red onion, chipotle peppers, cumin, lime juice, cilantro, and salt and pepper to taste. Chill salsa until ready to serve. Enjoy with tortilla or corn chips!