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Cherry Pistachio Greek Yogurt Curry Chicken Salad

Juicy fresh cherries, toasted pistachios, and a creamy greek yogurt dressing take this yogurt curry chicken salad to the next level! Serve it on a sandwich, wrap, or bed of greens.
Prep Time 20 minutes
Servings 6 servings
Calories 248kcal


Greek Yogurt Curry Dressing

  • 1 cup plain greek yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 teaspoons sweet curry powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste

Chicken Salad

  • 1 cup fresh black cherries, pitted and diced into 1/2-in pieces
  • 1/4 cup celery, diced into 1/2-in cubes
  • 1/4 cup apple, diced into 1/2-in cubes
  • 4 cups leftover cooked chicken breasts, cut into 1-in cubes (rotisserie chicken also works great!)
  • 1/2 cup shelled pistachios, lightly toasted
  • Sandwich buns, tortillas, or a green salad for serving


Greek Yogurt Curry Dressing

  • In a medium bowl, whisk dressing ingredients until smooth. Season with salt and pepper to taste. Store in fridge until ready to use.

Chicken Salad

  • In a large bowl, combine all salad ingredients. Pour dressing over top and toss to coat. Season with additional salt and pepper to taste. Serve chicken salad on buns, in a wrap, or on top of a green salad. Enjoy!


Salad keeps well in the fridge up to 6 days.


Serving: 6oz | Calories: 248kcal | Carbohydrates: 11.1g | Protein: 31.2g | Fat: 8.5g | Saturated Fat: 1.9g | Cholesterol: 74mg | Sodium: 120mg | Potassium: 449mg | Fiber: 2.3g | Sugar: 7.6g | Calcium: 113mg | Iron: 2mg