Juicy fresh cherries, toasted pistachios, and a creamy greek yogurt dressing take this yogurt curry chicken salad to the next level! Serve it on a sandwich, wrap, or bed of greens.
Prep Time 20minutes
Servings 6servings
Calories 248kcal
Ingredients
Greek Yogurt Curry Dressing
1cupplain greek yogurt
1tablespoonolive oil
2tablespoonslemon juice
2tablespoonshoney
2teaspoonssweet curry powder
1/2teaspoongaram masala
1/4teaspooncayenne pepper
1/4teaspoonground cumin
Salt and pepper to taste
Chicken Salad
1cupfresh black cherries, pitted and diced into 1/2-in pieces
1/4cupcelery, diced into 1/2-in cubes
1/4cupapple, diced into 1/2-in cubes
4cupsleftover cooked chicken breasts, cut into 1-in cubes (rotisserie chicken also works great!)
1/2cupshelled pistachios, lightly toasted
Sandwich buns, tortillas, or a green salad for serving
Instructions
Greek Yogurt Curry Dressing
In a medium bowl, whisk dressing ingredients until smooth. Season with salt and pepper to taste. Store in fridge until ready to use.
Chicken Salad
In a large bowl, combine all salad ingredients. Pour dressing over top and toss to coat. Season with additional salt and pepper to taste. Serve chicken salad on buns, in a wrap, or on top of a green salad. Enjoy!