Cherry Pistachio Greek Yogurt Curry Chicken Salad

Juicy fresh cherries, toasted pistachios, and a creamy greek yogurt dressing take this yogurt curry chicken salad to the next level! Serve it on a sandwich, wrap, or bed of greens.

Prep Time 20 minutes

Servings servings

Calories 248kcal

Ingredients

Greek Yogurt Curry Dressing

1 cup plain greek yogurt
1 tablespoon olive oil
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons sweet curry powder
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
Salt and pepper to taste

Chicken Salad

1 cup fresh black cherries, pitted and diced into 1/2-in pieces
1/4 cup celery, diced into 1/2-in cubes
1/4 cup apple, diced into 1/2-in cubes
4 cups leftover cooked chicken breasts, cut into 1-in cubes (rotisserie chicken also works great!)
1/2 cup shelled pistachios, lightly toasted
Sandwich buns, tortillas, or a green salad for serving

Instructions

Greek Yogurt Curry Dressing

In a medium bowl, whisk dressing ingredients until smooth. Season with salt and pepper to taste. Store in fridge until ready to use.

Chicken Salad

In a large bowl, combine all salad ingredients. Pour dressing over top and toss to coat. Season with additional salt and pepper to taste. Serve chicken salad on buns, in a wrap, or on top of a green salad. Enjoy!

Notes

Salad keeps well in the fridge up to 6 days.

Nutrition