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Sweet moscato sangria is livened up with the addition of fresh cantaloupe, tangy raspberries, and refreshing mint leaves.
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5 from 1 vote

Cantaloupe Raspberry Mint Moscato Sangria

Sweet moscato sangria is livened up with the addition of fresh cantaloupe, tangy raspberries, and refreshing mint leaves.
Prep Time 10 minutes
Total Time 1 hour
Servings 6 servings
Calories 229kcal

Ingredients

  • 2 cups cantaloupe (either scooped into melon balls or diced into 1-in cubes)
  • 2 cups fresh raspberries
  • 1 medium orange, thinly sliced
  • 1/2 cup lightly-packed mint leaves
  • 1/2 cup triple sec or Grand Marnier
  • 1 (750 ml) bottle moscato wine
  • Ice and extra mint for serving

Instructions

  • Combine cantaloupe, raspberries, orange, and mint in a large pitcher. Pour triple sec and moscato wine over top and stir to combine. Let sangria chill in fridge at least 1 hour.
  • To serve, pour sangria over ice and garnish with mint leaves. Enjoy!

Notes

Sangria is best if enjoyed the day it is made.

Nutrition

Serving: 6oz glass | Calories: 229kcal | Carbohydrates: 19.4g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 1571mg | Potassium: 291mg | Fiber: 4.4g | Sugar: 24.8g | Calcium: 42mg | Iron: 1mg