Sweet moscato sangria is livened up with the addition of fresh cantaloupe, tangy raspberries, and refreshing mint leaves.
Prep Time 10minutes
Total Time 1hour
Servings 6servings
Calories 229kcal
Ingredients
2cupscantaloupe (either scooped into melon balls or diced into 1-in cubes)
2cupsfresh raspberries
1mediumorange, thinly sliced
1/2cuplightly-packed mint leaves
1/2cuptriple sec or Grand Marnier
1(750 ml)bottle moscato wine
Ice and extra mint for serving
Instructions
Combine cantaloupe, raspberries, orange, and mint in a large pitcher. Pour triple sec and moscato wine over top and stir to combine. Let sangria chill in fridge at least 1 hour.
To serve, pour sangria over ice and garnish with mint leaves. Enjoy!