Go Back
+ servings
Blueberry cornbread muffins are incredibly soft inside, loaded with juicy blueberries, and heavenly slathered with a sweet lemon honey butter!
Add to Collection
Print Pin
4 from 1 vote

Blueberry Cornbread Muffins with Lemon Honey Butter

Blueberry cornbread muffins are incredibly soft inside, loaded with juicy blueberries, and heavenly slathered with a sweet lemon honey butter!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 217kcal

Ingredients

Blueberry Cornbread Muffins

  • 1-1/2 cups, plus 1 tablespoon all-purpose flour, divided
  • 2/3 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/3 cup honey
  • 2 large eggs
  • 1/4 cup greek yogurt
  • 1-1/2 cups buttermilk
  • 1-1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)

Lemon Honey Butter

  • 1/2 cup unsalted butter, softened
  • 2 teaspoons grated lemon zest
  • 2 tablespoons honey

Instructions

Blueberry Cornbread Muffins

  • Preheat oven to 425F. Lightly grease a 12-cup muffin tin OR line with muffin liners and set aside.
  • In a medium bowl, combine 1-1/2 cups flour, cornmeal, baking powder, baking soda, and salt. In a separate bowl, whisk melted butter, honey, eggs, greek yogurt, and buttermilk until smooth. Gently fold flour mixture into liquid until just combined. Toss blueberries with remaining 1 tablespoon flour in a small bowl then fold into batter.
  • Fill muffin cups 3/4 full of batter and smooth tops. Bake muffins at 425F 5 minutes then reduce heat to 375F and bake an additional 15 minutes or until golden-brown and a toothpick comes out clean. Cool muffins on a wire cooling rack.

Lemon Honey Butter

  • In a small bowl with an electric mixer, beat butter until smooth and creamy. Beat lemon zest and honey into butter until smooth.
  • Serve blueberry cornbread muffins warm with lemon honey butter. Enjoy!

Nutrition

Serving: 1muffin (calculated without honey butter) | Calories: 217kcal | Carbohydrates: 29.8g | Protein: 4.8g | Fat: 9.3g | Saturated Fat: 5.4g | Cholesterol: 53mg | Sodium: 184mg | Potassium: 210mg | Fiber: 1.4g | Sugar: 11.5g | Calcium: 91mg | Iron: 1mg