Chai Spice Maple Pumpkin Bread

Sweet maple syrup and warming chai spices are the perfect couple in this incredibly soft maple pumpkin bread that's sure to become a favorite this fall!

5 from 2 votes

Sweet maple syrup and warming chai spices are the perfect couple in this incredibly soft maple pumpkin bread that's sure to become a favorite this fall!

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 247kcal

Ingredients

Bread

1/4 cup butter, melted
1 cup pumpkin puree
1/3 cup Greek yogurt
2 large eggs
1/2 cup light brown sugar (or coconut sugar)
1/4 cup maple syrup
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

Maple Glaze

1/2 cup powdered sugar
2 tablespoons maple syrup
1-2 teaspoons milk

Instructions

Pumpkin Bread

Preheat oven to 350F. Line a 9x5 loaf pan with parchment paper, letting it hang over the sides. Set aside.
In a large bowl. whisk melted butter, pumpkin, yogurt, eggs, sugar, maple syrup, and vanilla until smooth. In separate bowl, combine flour, baking soda, baking powder, salt, and spices. Fold flour mixture into liquid until batter is just combined. Scrape batter into prepared pan and gently smooth top.
Bake bread at 350F 45-50 minutes or until a toothpick inserted in middle comes out clean. Cool bread completely on a wire cooling rack.

Maple Glaze

In a small bowl, whisk powdered sugar, syrup, and just enough milk to give glaze drizzling consistency. Pour glaze over pumpkin bread and let stand 10 minutes before slicing and serving. Enjoy!

Nutrition