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Maple Cheesecake Pumpkin Overnight Oats
Sweet maple syrup, creamy pumpkin, and a luscious swirl of cheesecake take these pumpkin overnight oats over the top! Only TEN minutes of prep time the night before.
Servings 4 servings
- 4 oz cream cheese, softened
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- Candied pecans optional
In a small bowl, beat cream cheese with maple syrup, vanilla, and milk until creamy. Store in refrigerator until ready to use.
To assemble overnight oats, transfer oats to serving glasses and spoon cheesecake swirl into oats, gently stirring to swirl together. Top with toasted nuts if desired. Serve immediately and enjoy!
Serving: 6oz | Calories: 258kcal | Carbohydrates: 29.6g | Protein: 7.1g | Fat: 12.7g | Saturated Fat: 7.3g | Cholesterol: 36mg | Sodium: 118mg | Potassium: 221mg | Fiber: 2.7g | Sugar: 13g | Calcium: 127mg | Iron: 2mg