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Chicken potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of fried for easy cleanup! Pair these potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
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5 from 1 vote

Sheet Pan Spicy Chicken Potstickers with Ginger Sauce

Chicken potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of fried for easy cleanup! Pair these potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 18 potstickers
Calories 128kcal

Ingredients

Chicken Potstickers

  • 2 tablespoons vegetable oil, divided
  • 1/2 lb ground chicken
  • 3/4 cup shredded cabbage
  • 1/4 cup shredded carrot (about 1 small carrot)
  • 1 small red chile pepper, finely minced
  • 1/4 cup finely chopped green onion
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • Pinch of red pepper flakes or more if you'd like it spicier
  • 18 round Asian dumpling wrappers (gyoza or potsticker)

Ginger Sauce

  • 1 teaspoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 1/3 cup soy sauce
  • 2 tablespoons sweet red chili sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon light brown sugar
  • 2 tablespoons thinly sliced green onion

Instructions

Chicken Potstickers

  • Preheat oven to 425F. Grease a large baking sheet with 1 tablespoon olive oil. Set aside.
  • In a large bowl, combine ground chicken, cabbage, carrots, pepper, onion, garlic, ginger, soy sauce, salt, and red pepper flakes.
  • Fill a small bowl with water. Place dumpling wrappers on work surface and place 3/4 tablespoon filling in the center of each wrapper. (just under a tablespoon fits best!) Use your fingers to rub the edges of each wrapper with water, then fold the dough over filling to create a half-circle. Pinch edges to seal.
  • Arrange potstickers in a single layer on prepared baking sheet. Brush potstickers with remaining 1 tablespoon oil.
  • Bake potstickers at 425F 10 minutes, then remove from oven and carefully flip each potsticker to opposite side. Return to oven and continue baking an additional 10-12 minutes until potstickers are golden and register 165F on a thermometer inserted in center of one. Keep potstickers warm for serving.

Ginger Sauce

  • In a small skillet, heat sesame oil over medium-high heat until shimmery. Add ginger and saute 1-2 minutes until golden and fragrant. Transfer ginger to a small bowl and whisk in remaining sauce ingredients until smooth. Serve potstickers warm with ginger sauce for dipping.

Video

Nutrition

Serving: 1potsticker (calcluated without sauce) | Calories: 128kcal | Carbohydrates: 19.4g | Protein: 5.5g | Fat: 3g | Saturated Fat: 0.7g | Cholesterol: 14mg | Sodium: 243mg | Potassium: 113mg | Fiber: 0.8g | Sugar: 0.2g | Calcium: 20mg | Iron: 1mg