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Mini Peach Rhubarb Cobblers

These mini peach rhubarb cobblers have a perfectly sweet and tangy rhubarb peach filling with a classic buttery biscuit topping.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 302kcal

Ingredients

Peach Rhubarb Filling

  • 3 cups fresh (or frozen and thawed) rhubarb, cut into 1/2-in cubes
  • 2 cups fresh (or frozen and thawed) ripe yet slightly firm peaches, cut into 1/4-in slices
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/3 cup honey or agave syrup

Cobbler Topping

  • 1-1/4 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, grated on holes of large box grater and frozen
  • 1 teaspoon vanilla extract
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons heavy whipping cream
  • 1/3 cup 2% or skim milk
  • Additional sugar for topping
  • Whipped cream or vanilla ice cream for serving

Instructions

Peach Rhubarb Filling

  • Preheat oven to 400F. Lightly butter six (8 oz) ramekins and place on a large baking sheet. Set aside.
  • In a large bowl, combine rhubarb, peaches, lemon juice, cornstarch, and honey. Divide fruit filling between ramekins and bake at 400F 15-20 minutes until filling is bubbly and softened. Remove from oven and set aside.

Cobbler Topping

  • In a large bowl, combine flour, baking powder, salt, and sugar. Cut in butter with fingers or a pastry cutter until crumbly. Fold in vanilla, yogurt, heavy cream, and milk until dough is just moistened.
  • Scoop batter by the tablespoon and divide between ramekins on top of fruit filling. Sprinkle each ramekin with additional sugar if desired.
  • Bake cobblers at 400F an additional 15-20 minutes until cobbler topping is golden brown and fruit filling is bubbly.
  • Cool cobblers several minutes then enjoy warm with vanilla ice cream or whipped cream. Enjoy!

Nutrition

Serving: 1cobbler | Calories: 302kcal | Carbohydrates: 49.3g | Protein: 4.6g | Fat: 10.4g | Saturated Fat: 6.3g | Cholesterol: 29mg | Sodium: 266mg | Potassium: 581mg | Fiber: 3.1g | Sugar: 24.4g | Calcium: 196mg | Iron: 2mg