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+ servings

No Churn Mango Pineapple Sorbet

Mango pineapple sorbet is perfectly sweet, creamy, and made with only 5 ingredients with no ice cream maker required!
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Calories 236kcal


  • 2 medium ripe mangos, pit and skin removed and diced into 1-inch cubes
  • 3 cups fresh pineapple, cut into 1-in cubes
  • 1/4 cup honey or agave nectar
  • 1 tablespoon lime juice
  • 1 tablespoon white rum, triple sec, or tequila


  • Place mango and pineapple cubes on a medium parchment paper lined baking sheet. Freeze fruit cubes 4 hours until completely firm.
  • Combine half of frozen fruit cubes, honey, lime juice, and alcohol in a food processor or high speed blender. Process or blend until completely smooth. Repeat blending step with remaining fruit, honey, lime juice, and alcohol.
  • Serve sorbet immediately for a soft serve sorbet or transfer to a container and freeze 2 hours for a more firm texture. Enjoy!


Storing Instructions
Store sorbet sealed in freezer up to 1 month.


Serving: 2scoops sorbet | Calories: 236kcal | Carbohydrates: 59.2g | Protein: 2.1g | Fat: 0.8g | Saturated Fat: 0.2g | Sodium: 4mg | Potassium: 432mg | Fiber: 4.5g | Sugar: 52.6g | Calcium: 36mg | Iron: 1mg