Mango pineapple sorbet is perfectly sweet, creamy, and made with only 5 ingredients with no ice cream maker required!
Prep Time 10minutes
Freezing Time 6hours
Total Time 6hours10minutes
Servings 4servings
Calories 236kcal
Ingredients
2mediumripe mangos, pit and skin removed and diced into 1-inch cubes
3cupsfresh pineapple, cut into 1-in cubes
1/4cuphoney or agave nectar
1tablespoonlime juice
1tablespoonwhite rum, triple sec, or tequila
Instructions
Place mango and pineapple cubes on a medium parchment paper lined baking sheet. Freeze fruit cubes 4 hours until completely firm.
Combine half of frozen fruit cubes, honey, lime juice, and alcohol in a food processor or high speed blender. Process or blend until completely smooth. Repeat blending step with remaining fruit, honey, lime juice, and alcohol.
Serve sorbet immediately for a soft serve sorbet or transfer to a container and freeze 2 hours for a more firm texture. Enjoy!
Notes
Storing InstructionsStore sorbet sealed in freezer up to 1 month.