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Tangy lemon curd and a juicy fresh raspberry sauce are swirled into these creamy overnight oats for an easy make-ahead breakfast treat!
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Lemon Curd Raspberry Overnight Oats

Tangy lemon curd and a juicy fresh raspberry sauce are swirled into these creamy overnight oats for an easy make-ahead breakfast treat!
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 20 minutes
Servings 4 servings
Calories 441kcal

Ingredients

Lemon Curd

  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 2 tablespoons unsalted butter, softened

Overnight Oats

  • 2 cups old-fashioned rolled oats
  • 1/2 cup Greek yogurt
  • 2 cups 2% or skim milk (dairy free milk also works!)
  • 3 tablespoons honey or agave nectar
  • 1 teaspoon vanilla extract
  • 1 cup fresh (or frozen and thawed) raspberries
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice

Instructions

Lemon Curd

  • In the bottom pot of a double-boiler, bring a few inches of water to a boil, then reduce heat to low to keep water at a simmer. Whisk egg yolks, sugar, lemon juice, and zest into the top bowl of double boiler and place on top of bottom pot of simmering water.
  • Whisk lemon curd continuously so the egg yolks don't curdle. Continue whisking over simmering water until curd becomes smooth and thickened, about 8-10 minutes. Remove curd from heat and immediately add butter, 1 tablespoon at a time whisking well after each addition.
  • Allow lemon curd to cool slightly, then place plastic wrap directly on surface of lemon curd and place in refrigerator.

Overnight Oats

  • In a large mason jar, combine oats, milk, yogurt, honey, and vanilla. Screw lid on and shake to combine. Let chill in fridge overnight or at least 8 hours.
  • When ready to serve: In a small bowl, combine raspberries, sugar, and lemon juice. Let stand 5 minutes until berries begin to release their juices.
  • Spoon overnight oats into serving jars and top with a few spoonfuls of raspberries and lemon curd. Swirl into overnight oats and serve immediately. Enjoy!

Notes

Storing Instructions
Store overnight oats in refrigerator up to 6 days.

Nutrition

Serving: 8oz | Calories: 441kcal | Carbohydrates: 68.2g | Protein: 13g | Fat: 13.8g | Saturated Fat: 6.8g | Cholesterol: 132mg | Sodium: 129mg | Potassium: 368mg | Fiber: 6.2g | Sugar: 37.7g | Calcium: 245mg | Iron: 2mg