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Spicy Tuna Poke Bowls with Green Curry Sauce

These spicy tuna poke bowls feature spicy marinated tuna, a creamy coconut green curry sauce, and lots of fresh toppings. - easy to prepare and a healthy seafood favorite!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 512kcal


Green Curry Sauce

  • 2 cups firmly-packed cilantro (leaves and stems)
  • 2 small green Thai chilies, de-stemmed and roughly chopped
  • 2 medium garlic cloves, peeled
  • 1 stalk lemongrass, roughly chopped
  • 2 tablespoons minced fresh ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground curry
  • 1 cup coconut milk
  • 1/2 cup water
  • Salt and pepper to taste

Spicy Tuna Poke Bowls

  • 1 lb ahi tuna, cut into 1/2-in cubes
  • 2 teaspoons sriracha sauce (or more to taste)
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cups warm cooked sushi white rice
  • 1 small cucumber, diced into 1/2-in cubes
  • 2 small avocados, thinly sliced
  • 1/2 cup edamame
  • 1/2 cup matchstick carrots
  • 1/4 cup sliced green onions
  • Sesame seeds and minced cilantro for garnish


Green Curry Sauce

  • Place all sauce ingredients in a blender or food processor and blend on high speed until completely smooth.
  • Pour sauce into a medium saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and allow to simmer 10 minutes, stirring occasionally until sauce is slightly reduced. Season sauce with salt and pepper to taste and allow to cool. Once cooled completely, store in refrigerator.

Spicy Tuna Poke Bowls

  • Combine tuna, sriracha, soy sauce, and sesame oil in a medium bowl. Cover and place in refrigerator 10 minutes to allow tuna to marinate.
  • Divide rice between 4 serving bowls and top with marinated tuna, cucumber, avocado, edamame, carrots, and green onions. Drizzle bowls with green curry sauce and garnish with sesame seeds and cilantro. Serve poke immediately and enjoy!


Serving: 1poke bowl | Calories: 512kcal | Carbohydrates: 40.9g | Protein: 35.5g | Fat: 23.7g | Saturated Fat: 14.7g | Cholesterol: 43mg | Sodium: 150mg | Potassium: 925mg | Fiber: 4.1g | Sugar: 4.3g | Calcium: 115mg | Iron: 5mg