whole and heavenly oven

Baked Brie with Cherry Tomatoes

This brie is...

- Baked until perfectly melty alongside jammy cherry tomatoes. - Topped with fresh herbs and served with toasted crostini. - Comes together in minutes and is perfect for an easy and fancy app!

Ingredients

- Brie cheese - Basil - Oregano - Garlic - Cherry tomatoes

- Balsamic vinegar - Olive oil - Dijon mustard - Honey - Crostini

Roast the tomatoes

1

Toss cherry tomatoes with garlic, oregano, olive oil, and balsamic in a square baking dish. Bake at 400F 10-15 minutes until tomatoes are softened.

Add the brie

2

Arrange brie in center of pan and drizzle honey over top. Season with salt and pepper.

Bake the brie

3

Return pan to oven and bake brie  an additional 10-15 minutes until brie is soft when lightly touched in the middle and tomatoes are bursting.

Serve the brie

4

Top brie with fresh minced basil and serve immediately with toasted crostini for dipping. Enjoy!

Get the full recipe on wholeandheavenlyoven.com