- A perfectly creamy texture - Lots of fresh lime, garlic, and cilantro - Minutes to make and always a hit appetizer with chips
- Avocado - Cilantro - Garlic - Lime juice - Red onion - Jalapeno
Cut each avocado in half, remove pit, scoop avocado from skin, and place in a large bowl.
Mash avocado well with a fork or potato masher. Fold in cilantro, garlic, lime juice, salt, and pepper.
Garnish guacamole with additional cilantro, red onion, and jalapeno if desired. Serve with chips and enjoy!