Blackened Chicken Tacos

[{"selector":"#anim-57458467-dfe7-4c0a-bacd-671f6a93e92b","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the spice mix and rub all over chicken breasts.

[{"selector":"#anim-39fbb348-854f-4a09-ac31-41f984550e75","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grill the chicken, turning occasionally until chicken registers 165F.

[{"selector":"#anim-9ec71f28-20de-45c6-8309-5b581cee5411","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the peach salsa and store in fridge until ready to use.

[{"selector":"#anim-fbf9268c-1a3a-404b-ab9e-31ddfa9204ed","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thinly slice chicken and arrange in warmed tortillas.

[{"selector":"#anim-4b6b9427-7ee7-4e05-993f-9d80523f4005","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with peach salsa and serve tacos immediately while hot.