Butternut Squash Mac and Cheese

- Perfectly tender pasta - A rich and cheesy butternut squash cheese sauce - Minutes to make and made entirely in the instant pot

This pasta features...

- Butternut squash - Chicken broth - Pasta - Garlic - Cayenne

- Cheddar - Monterey jack cheese - Heavy cream - Milk


Place butternut squash and chicken broth in a 4-qt instant pot. Cook on high pressure 4 minutes, then quick release. Blend squash until smooth.

Cook squash


Add blended butternut squash sauce, water, pasta, garlic, and cayenne to instant pot and cook on high pressure 4 minutes. Quick-release instant pot and remove lid.

Cook pasta


Add cheeses, heavy cream, and milk to pasta and stir into pasta until cheese is melted.

Mix in cheese


Season mac and cheese with salt and pepper to taste and serve immediately while warm. Enjoy!

Season pasta