Caprese Bruschetta

- Crispy toasted French bread slices - Fresh mozzarella, juicy tomato, and herby basil - A good drizzle of homemade basil pesto and balsamic glaze

This bruschetta features...

- Basil - Pine nuts - Garlic - Parmesan cheese - Olive oil

- French bread - Fresh mozzarella - Tomatoes - Balsamic glaze

Ingredients

In a blender or food processor, blend basil, pine nuts, garlic, and Parmesan while drizzling olive oil through top until pesto is smooth.

Make pesto

1

Arrange French bread slices in a single layer on a sheet pan and brush with olive oil. Broil bread under high 1-2 minutes until bread is golden brown.

Toast bread

2

Spread an even layer of pesto on each bread slice. Layer mozzarella, tomato slices, and fresh basil leaves on top.

Assemble bruschetta

3

Drizzle additional pesto and balsamic glaze over bruschetta and serve immediately. Enjoy!

Garnish bruschetta

4