Caprese Bruschetta

- Crispy toasted French bread slices - Fresh mozzarella, juicy tomato, and herby basil - A good drizzle of homemade basil pesto and balsamic glaze

This bruschetta features...

- Basil - Pine nuts - Garlic - Parmesan cheese - Olive oil

- French bread - Fresh mozzarella - Tomatoes - Balsamic glaze


In a blender or food processor, blend basil, pine nuts, garlic, and Parmesan while drizzling olive oil through top until pesto is smooth.

Make pesto


Arrange French bread slices in a single layer on a sheet pan and brush with olive oil. Broil bread under high 1-2 minutes until bread is golden brown.

Toast bread


Spread an even layer of pesto on each bread slice. Layer mozzarella, tomato slices, and fresh basil leaves on top.

Assemble bruschetta


Drizzle additional pesto and balsamic glaze over bruschetta and serve immediately. Enjoy!

Garnish bruschetta