Pumpkin Chocolate Chip Cookies

- A soft and chewy texture - The perfect amount of pumpkin spice and lots of gooey chocolate - Quick to whip up and no dough chilling required

These cookies feature...

- Pumpkin puree - Unsalted butter - Granulated sugar - Brown sugar - Egg yolk - Chocolate chips

- Vanilla extract - All-purpose flour - Pumpkin pie spice - Baking soda - Kosher salt

Ingredients

Place pumpkin puree in the center of a kitchen towel. Gather up edges and squeeze pumpkin to release extra liquid.

Squeeze pumpkin

1

Cream butter and sugars together until smooth. Mix in egg yolk, vanilla, and pumpkin. Fold in flour, spices, baking soda, salt, and chocolate until combined.

Mix dough

2

Scoop dough into 1-inch balls and place dough balls 2 inches apart on parchment paper-lined sheet pans. Flatten dough balls slightly.

Scoop dough

3

Bake cookies at 350F 10-12 minutes until edges of cookies are lightly browned. Allow cookies to cool slightly before serving. Enjoy!

Bake cookies

4