Chili Stuffed Sweet Potatoes

- Tender baked sweet potatoes stuffed with hearty beef chili - A layer of gooey cheddar cheese baked on top - Lots of make-ahead options for easy dinner prep

These potatoes feature...

- Chili mix - Sweet potatoes - Ground beef - Yellow onion - Garlic - Brown sugar - Avocado

- Diced tomatoes - Beef broth - Light beer - Cheddar cheese - Sour cream - Cilantro


Remove beans from chili mix and place in a large bowl. Cover with 8 cups water and allow to soak 4 hours or overnight.

Soak beans


Drain beans and place in a medium pot with 8 cups fresh water. Bring beans to a boil, then reduce heat to low, cover, and allow to simmer 30-45 minutes.

Cook beans


Place sweet potatoes in a baking dish or sheet pan and prick all over with a fork. Roast sweet potatoes at 400F 55-65 minutes until tender.

Bake sweet potatoes


In a medium pot over medium-high heat, brown ground beef and onion until cooked through. Add garlic, spice packet, and brown sugar and cook 1 additional minute.

Brown beef


Add diced tomatoes, beef broth, and beer to pot and bring to a simmer. Reduce heat to medium-low, cover, and allow to simmer 30-45 minutes, stirring occasionally.

Simmer chili


When sweet potatoes are cool enough to handle, split down the middle and use a fork to fluff up the inside.

Fluff sweet potatoes


Fill sweet potatoes with about 3/4 cup chili and top with shredded cheddar cheese. Bake sweet potatoes at 400F 20-25 minutes.

Fill sweet potatoes


Top sweet potatoes with sour cream, avocado, and cilantro if desired and serve warm. Enjoy!

Add toppings