whole and heavenly oven
- Chipotle roasted sweet potatoes and tender black beans - A sweet and savory honey soy dressing - Minimal ingredients and lots of make-ahead options for meal prepping
- Sweet potatoes - Olive oil - Chipotle - Black beans - Avocado - Tomatoes
- Cilantro - Honey - Soy sauce - Lime juice - Cider vinegar
Combine sweet potato cubes, olive oil, chipotle, salt, and pepper. Spread into a single layer on a medium parchment paper-lined sheet pan.
Roast sweet potatoes at 400F 25-30 minutes until sweet potatoes are tender when pierced with a fork. Allow to cool.
In a large bowl, combine drained black beans, avocado, tomato, and cilantro.
In a small bowl, whisk honey, soy sauce, lime juice, and cider vinegar until smooth. Slowly drizzle in olive oil, whisking constantly until dressing is smooth. Season with salt and pepper to taste.
Add roasted sweet potatoes and dressing to salad bowl and toss until salad is evenly combined. Season with salt and pepper to taste and serve. Enjoy!