- Cinnamon sugar coated brioche French toast - An orange strawberry sauce - Minutes to make and perfect for a low-key weekend breakfast
- Strawberries - Orange - Granulated sugar - Ground cinnamon - Eggs
- 2% milk - Vanilla extract - Brioche bread - Unsalted butter - Whipped cream
Combine strawberries, orange juice, zest, and sugar in a small saucepan. Simmer 3-5 minutes until strawberries are broken down and sauce is thickened.
In a small bowl, combine sugar and cinnamon until evenly combined.
In a medium shallow bowl, whisk eggs, milk, and vanilla until smooth.
Dip brioche bread in egg custard and sprinkle both sides with cinnamon sugar. Cook French toast in butter until golden-brown.
Top French toast with strawberry sauce and whipped cream for serving. Serve warm and enjoy!