- A creamy pickle relish dressing - Crunchy celery and sweet pepper - Ready in minutes and amazing in a wrap, sandwich, or salad
- Mayonnaise - Greek yogurt - Pickle relish - Dijon mustard - Sugar - Sweet pepper
- Celery - Dill - Green onion - Eggs
In a small bowl, whisk mayonnaise, yogurt, relish, mustard, and sugar until smooth.
In a large bowl, combine chopped hard-boiled eggs, celery, sweet pepper, dill, and green onion.
Fold dressing into salad until everything is evenly coated. Season egg salad with salt and pepper to taste and serve. Enjoy!