whole and heavenly oven

Creamy Cilantro Lime Chicken

This chicken is...

- Perfectly juicy and roasted alongside baby potatoes and broccoli - Topped with a creamy cilantro lime sauce. - Ready in less than an hour and roasts up on one sheet pan


- Baby potatoes - Broccoli - Olive oil - Chicken breasts - Butter - Shallot

- Garlic - Chicken broth - Heavy cream - Lime - Cilantro

Roast the vegetables


Combine baby potatoes, broccoli florets, olive oil, salt, and pepper on a large sheet pan. Arrange in a single layer and roast at 400F 20-25 minutes until veggies are nearly tender.

Sear the chicken


Season chicken with salt and pepper well on both sides. In a large skillet over medium-high heat, sear chicken in olive oil and butter until chicken is golden brown.

Roast the chicken


Arrange chicken on sheet pan and roast chicken and vegetables an additional 10-15 minutes until chicken registers 165F and vegetables are tender.

Make the sauce


Saute shallot and garlic until fragrant. Add chicken broth and heavy cream and bring sauce to a simmer. Allow to simmer over medium-low heat until sauce is thickened. Remove from heat and add cilantro and lime juice.

Top chicken with sauce


Pour cilantro lime sauce over roasted chicken and vegetables. Serve warm and enjoy!

Get the full recipe on wholeandheavenlyoven.com