whole and heavenly oven

Fall Harvest Apple Salad

This apple salad is...

- Loaded with crisp apples and Moroccan-roasted carrots. - Tossed with toasted walnuts, golden raisins, feta, and a maple dressing. - Ready in 40 minutes and a stand-out salad for any fall occasion!

Ingredients

- Apples - Carrots - Spices - Feta cheese - Olive oil - Spring greens

- Maple syrup - Dijon mustard - Cider vinegar - Golden raisins - Walnuts

Prepare the carrots

1

Combine carrots, spices, and olive oil until evenly coated. Spread in an even layer in a greased pan.

Roast carrots

2

Roast carrots at 400F 20-25 minutes until carrots are tender when pierced with a fork.

Make the dressing

3

In a small bowl, whisk maple syrup, mustard, and cider vinegar. Slowly drizzle in olive oil, whisking constantly until dressing is smooth. Season with salt and pepper to taste.

Assemble the salad

4

Place spring greens in a large serving bowl and arrange apple slices, carrots, feta, raisins, and walnuts on top.

Top with dressing

5

Drizzle maple dressing over top of salad and toss to evenly coat. Serve immediately and enjoy!

Get the full recipe on wholeandheavenlyoven.com