- A spicy gochujang marinade - The perfect smoky flavor from a quick grill - Minutes to make and an easy weeknight dinner
- Gochujang - Vegetable oil - Rice wine vinegar - Soy sauce - Sesame seeds
- Honey - Garlic - Skirt steak - Green onions
In a small bowl, whisk gochujang, oil, vinegar, soy sauce, honey, and garlic. Place steak in a sealable bag and pour marinade over top. Allow to marinate 2-12 hours.
Preheat a grill to 425F. Once grill is hot, place steak on grates and grill 3-4 minutes per side until steak reaches an internal temperature of 130-135F. Allow steak to rest 10 minutes.
Pour gochujang marinade into a small saucepan and simmer 3-4 minutes until reduced and slightly thickened.
Thinly slice steak against the grain. Drizzle with gochujang sauce and garnish with green onions and sesame seeds. Serve steak warm and enjoy!