whole and heavenly oven
- Tender pasta and smoky grilled chicken - An herby, flavorful homemade green goddess dressing - Minutes to make and the perfect cookout side dish or lunch salad
- Greek yogurt - Mayonnaise - Avocado - Parsley - Cilantro - Pesto - Capers
- Garlic - Lemon juice - Chicken breasts - Pasta - Cherry tomatoes - Peas - Feta cheese
Combine yogurt, mayonnaise, avocado, parsley, cilantro, pesto, capers, garlic, and lemon juice in a food processor or blender.
Blend dressing until completely smooth, scraping down sides as necessary. Season dressing with salt and pepper to taste and refrigerate until ready to use.
Rub chicken breasts with olive oil, lemon juice, salt, and pepper. Grill over medium-high heat, turning occasionally until chicken registers 165F. Allow to cool, then cut into cubes.
Combine cooked pasta, cherry tomatoes, peas, feta, grilled chicken, and dressing in a large bowl.
Fold salad until evenly coated in dressing and season with salt and pepper to taste. Refrigerate salad until ready to serve. Enjoy!