- Juicy grilled chicken breasts - Tons of tender grilled veggies and creamy avocado - Minutes to make and an easy summer dinner
- Avocado - Lime juice - Chicken breasts - Olive oil - Sweet pepper - Zucchini - Basil
- Cherry tomatoes - Garlic - Pasta - Shredded lettuce - Mozzarella - Sweet corn
Place avocado in a small bowl and mash well with lime juice, salt, and pepper until creamy.
Toss chicken and vegetables with olive oil, salt, pepper, and garlic. Grill over high heat until chicken registers 165F and veggies are tender.
Divide pasta between serving bowls and top with chicken, veggies, avocado, lettuce, mozzarella, corn, and basil. Serve warm and enjoy!