Grilled Zucchini & Peppers

- Tender grilled zucchini and mini sweet peppers - A flavorful chimichurri sauce and creamy burrata cheese - Minutes to make and an easy summer side dish

These veggies feature...

- Shallot - Garlic - Red pepper flakes - White vinegar - Olive oil - Parsley

- Zucchini - Mini sweet peppers - Garlic powder - Burrata cheese - Basil

Ingredients

In a medium bowl, combine shallot, garlic, vinegar, salt, and pepper. Slowly drizzle in olive oil, whisking constantly then fold in basil and parsley.

Make sauce

1

Pat zucchini slabs dry with paper towels. Rub zucchini and mini peppers with olive oil and season with salt, pepper, and garlic powder.

Prep vegetables

2

Preheat grill to 400F. Place zucchini and sweet peppers in a single layer on preheated grill and allow to cook 6-8 minutes, turning occasionally until tender.

Grill vegetables

3

Arrange grilled zucchini and sweet peppers on a serving plate. Break burrata into chunks and arrange on plate. Drizzle with chimichurri and serve warm. Enjoy!

Serve

4