Heirloom Tomato Tarts

- Sweet heirloom tomatoes in flaky puff pastry - Goat cheese and fresh basil - Minutes to make and an easy summer side dish

These tarts feature...

- Puff pastry - Heirloom tomatoes - Goat cheese - Garlic

- Olive oil - Egg white - Basil - Balsamic glaze

Ingredients

Unroll puff pastry and roll into a 10x10 inch square. Cut into 4 squares and arrange on a sheet pan. Fold edges over to create a border and prick centers with a fork. Bake at 400F 10 minutes.

Pre-bake pastry

1

Lightly press down tarts and arrange goat cheese, garlic, and tomatoes the center. Drizzle tomatoes with olive oil and brush edges with egg wash.

Fill tarts

2

Bake tarts at 400F an additional 15-20 minutes until pastry is golden brown and tomatoes are tender.

Bake tarts

3

Top tarts with fresh basil and a drizzle of balsamic glaze. Serve warm and enjoy!

Serve

4