- A perfectly smooth and creamy texture - A sweet spiced maple butter sauce - Ready in 40 minutes and compliments any holiday dinner
- Butternut squash - Olive oil - Unsalted butter - Maple syrup - Cinnamon
- Ginger - Nutmeg - Vanilla extract - Thyme
Toss cubed butternut squash with olive oil, salt, and pepper. and arrange in a single layer on a greased sheet pan. Roast squash at 400F 25-30 minutes until tender.
Melt butter in a medium saucepan over medium heat. Add maple syrup, spices, and vanilla and allow to simmer a few minutes until thickened.
Place roasted squash and maple sauce in a blender or food processor. Puree on high speed until squash is smooth.
Serve squash warm with fresh minced thyme and additional maple syrup on top if desired. Enjoy!