Mashed Butternut Squash

- A perfectly smooth and creamy texture - A sweet spiced maple butter sauce - Ready in 40 minutes and compliments any holiday dinner

This squash features...

- Butternut squash - Olive oil - Unsalted butter - Maple syrup - Cinnamon

- Ginger - Nutmeg - Vanilla extract - Thyme


Toss cubed butternut squash with olive oil, salt, and pepper. and arrange in a single layer on a greased sheet pan. Roast squash at 400F 25-30 minutes until tender.

Roast squash


Melt butter in a medium saucepan over medium heat. Add maple syrup, spices, and vanilla and allow to simmer a few minutes until thickened.

Make sauce


Place roasted squash and maple sauce in a blender or food processor. Puree on high speed until squash is smooth.

Puree squash


Serve squash warm with fresh minced thyme and additional maple syrup on top if desired. Enjoy!

Serve squash