whole and heavenly oven
- Fast to prepare and only needs a handful of ingredients - Packed full of fresh Mediterranean ingredients. - A perfect summer lunch salad or side dish for a cookout.
- Zucchini - Kalamata olives - Artichoke hearts - Cherry tomatoes - Garlic - Feta cheese - Olive oil
- Sun-dried tomatoes - Balsamic vinegar
Use a spiralizer to cut 3 medium zucchini into zucchini noodles.
Place sun-dried tomatoes, balsamic vinegar, water, and garlic in a food processor. Drizzle olive oil through top with machine running until dressing is smooth.
Combine zucchini noodles, kalamata olives, artichoke hearts, cherry tomatoes, and feta cheese in a large serving bowl.
Pour dressing over salad and toss until salad is evenly coated. Season salad with salt and pepper to taste.