whole and heavenly oven

Mediterranean Zucchini Noodle Salad

This zucchini salad is...

- Fast to prepare and only needs a handful of ingredients - Packed full of fresh Mediterranean ingredients. - A perfect summer lunch salad or side dish for a cookout.


 - Zucchini - Kalamata olives - Artichoke hearts - Cherry tomatoes - Garlic - Feta cheese - Olive oil

 - Sun-dried tomatoes - Balsamic vinegar

Make the noodles


Use a spiralizer to cut 3 medium zucchini into zucchini noodles.

Make the dressing


Place sun-dried tomatoes, balsamic vinegar, water, and garlic in a food processor. Drizzle olive oil through top with machine running until dressing is smooth.

Build the salad


Combine zucchini noodles, kalamata olives, artichoke hearts, cherry tomatoes, and feta cheese in a large serving bowl.

Add dressing


Pour dressing over salad and toss until salad is evenly coated. Season salad with salt and pepper to taste.

Get the full recipe on wholeandheavenlyoven.com