whole and heavenly oven

Mexican Black Bean Corn Salad

This Mexican salad is...

- Loaded with sweet corn, black beans, sweet pepper, and avocado - Tossed in a flavorful jalapeno cilantro dressing - Ready in only 30 minutes and makes the best side dish

Ingredients

- Black beans - Sweet corn - Avocado - Sweet corn - Red onion - Olive oil

- Jalapeno - Cilantro - Garlic - Honey - Lime

Make the dressing

1

Combine jalapeno, cilantro, garlic, honey, lime, and olive oil in a food processor or blender. Pulse several times until dressing is smooth. Season with salt and pepper to taste.

Build the salad

2

In a large serving bowl, combine black beans, sweet corn, avocado, sweet pepper, and red onion.

Dress the salad

3

When ready to serve, drizzle jalapeno dressing over salad and toss to evenly coat.

Season salad and serve

4

Season salad with salt and pepper to taste and serve immediately. Enjoy!

Get the full recipe on wholeandheavenlyoven.com