whole and heavenly oven

Mexican Black Bean Corn Salad

This Mexican salad is...

- Loaded with sweet corn, black beans, sweet pepper, and avocado - Tossed in a flavorful jalapeno cilantro dressing - Ready in only 30 minutes and makes the best side dish


- Black beans - Sweet corn - Avocado - Sweet corn - Red onion - Olive oil

- Jalapeno - Cilantro - Garlic - Honey - Lime

Make the dressing


Combine jalapeno, cilantro, garlic, honey, lime, and olive oil in a food processor or blender. Pulse several times until dressing is smooth. Season with salt and pepper to taste.

Build the salad


In a large serving bowl, combine black beans, sweet corn, avocado, sweet pepper, and red onion.

Dress the salad


When ready to serve, drizzle jalapeno dressing over salad and toss to evenly coat.

Season salad and serve


Season salad with salt and pepper to taste and serve immediately. Enjoy!

Get the full recipe on wholeandheavenlyoven.com