Old Fashioned Potato Salad

- Tender potatoes, fresh dill, and crispy bacon bits - A creamy pickle relish dressing - Easy to prep ahead of time and perfect for a summer cookout

This salad features...

- Yellow potatoes - Eggs - Bacon - Celery - Sweet onion - Dill

- Mayonnaise - Pickle relish - Dijon mustard - Apple cider vinegar - Granulated sugar


Place potatoes in a pot and cover with water. Dissolve salt on top and bring potatoes to a boil. Reduce heat to medium-low and allow to cook 8-10 minutes until potatoes are tender. Drain and cool.

Cook potatoes


In a medium bowl, whisk mayonnaise, pickle relish, Dijon mustard, apple cider vinegar, and sugar until smooth.

Make dressing


Cook bacon over medium heat, turning occasionally until bacon is crispy. Drain on paper towels and finely dice.

Cook bacon


In a large bowl, combine potatoes, eggs, bacon, celery, sweet onion, and dill. Pour dressing over top.



Toss salad until evenly coated in dressing and season with salt and pepper to taste. Chill salad until ready to serve and enjoy!