- Juicy grilled peaches, fresh tomatoes, and creamy burrata - A spicy basil vinaigrette - Minutes to make and perfect for a summer dinner
- Basil - White vinegar - Dijon mustard - Honey - Red pepper flakes - Garlic
- Peaches - Spring greens - Tomatoes - Burrata - Olive oil
In a food processor, pulse basil, vinegar, mustard, honey, red pepper flakes, and garlic while drizzling olive oil through top until smooth. Season dressing with salt and pepper to taste.
In a small bowl, whisk honey and olive oil together. Brush over cut side of peaches.
Place peaches cut-side down on a preheated grill and allow to cook 3-5 minutes until slightly charred. Transfer to a cutting board and cut into wedges.
Arrange greens on a large serving plate and top with grilled peaches, tomato wedges, and burrata. Drizzle dressing over top and serve salad. Enjoy!