whole and heavenly oven
- Loaded with fresh peaches, tomatoes, basil, and mozzarella. - Drizzled with a flavorful balsamic vinaigrette. - Ready in minutes and the perfect quick summer salad to throw together!
- Peaches - Tomatoes - Mozzarella pearls - Basil - Olive oil
- Balsamic vinegar - Spring green mix - Honey - Sliced almonds - Dijon mustard
1
Combine spring green mix, peaches, tomatoes, mozzarella pearls, and toasted almonds in serving bowls.
2
In a small bowl, whisk balsamic vinegar, honey, and Dijon mustard until smooth. Slowly drizzle in olive oil until dressing is combined. Season vinaigrette with salt and pepper to taste.
3
Drizzle dressing over the salad bowls. Top with fresh minced basil, and salt/pepper to taste.