whole and heavenly oven
- Loaded with fresh peaches, tomatoes, basil, and mozzarella. - Drizzled with a flavorful balsamic vinaigrette. - Ready in minutes and the perfect quick summer salad to throw together!
- Peaches - Tomatoes - Mozzarella pearls - Basil - Olive oil
- Balsamic vinegar - Spring green mix - Honey - Sliced almonds - Dijon mustard
Combine spring green mix, peaches, tomatoes, mozzarella pearls, and toasted almonds in serving bowls.
In a small bowl, whisk balsamic vinegar, honey, and Dijon mustard until smooth. Slowly drizzle in olive oil until dressing is combined. Season vinaigrette with salt and pepper to taste.
Drizzle dressing over the salad bowls. Top with fresh minced basil, and salt/pepper to taste.