Red Velvet Cookies

- A soft and chewy texture - The perfect ratio of vanilla flavor to chocolate - Minutes to make and perfect for Valentine's Day

These cookies feature...

- Unsalted butter - Granulated sugar - Egg - Vanilla extract - Red food coloring

- All-purpose flour - Baking soda - Cocoa powder - Kosher salt - Red sanding sugar


In a large bowl, cream butter and sugar together until smooth. Mix in egg, vanilla, and red food coloring until smooth.

Cream butter


In a medium bowl, combine flour, cocoa, baking soda, and salt until combined.

Mix dry ingredients


Mix flour mixture into butter mixture until dough is just combined. Wrap dough in plastic wrap and chill 1 hour or up to 6 days.

Mix dough


Remove dough from refrigerator and roll into 1-inch balls. Roll balls in red sanding sugar until evenly coated.

Roll dough balls


Place dough balls 1 inch apart on parchment paper-lined sheet pans. Bake cookies at 350F 10-12 minutes until cookies are cracked and puffy on top. Enjoy!

Bake cookies