Red White and Blue Kabobs

- A creamy vanilla pudding dip - Fresh strawberries, banana, and blueberries - Minutes to make and a perfect summer appetizer for holidays

These kabobs feature...

- Egg yolk - Granulated sugar - 2% milk - Cornstarch - Unsalted butter - Vanilla extract

- Greek yogurt - Whipped cream - Strawberries - Bananas - Blueberries


Heat egg yolk, sugar, milk, and sugar until thickened. Remove from heat and stir in butter and vanilla. Cool slightly then fold in yogurt and whipped cream.

Make dip


Thread strawberries, bananas, and blueberries onto skewers.

Prep fruit


Serve kabobs with fruit dip for dipping. Enjoy!

Serve kabobs