Butternut Squash and Tortellini

- Cheese-filled tortellini and sage roasted butternut squash - A flavorful browned butter garlic sauce - Minutes to make and the best last-minute side dish

This tortellini features...

- Butternut squash - Olive oil - Fresh sage - Tortellini - Unsalted butter - Garlic - Parmesan cheese


Toss butternut squash, minced sage, olive oil, salt, and pepper together on a sheet pan. Roast squash at 400F 20-25 minutes until tender.

Roast squash


Cook tortellini according to package instructions until tender. Drain tortellini and set aside for a moment.

Cook tortellini


Melt butter in a large skillet over medium heat. Swirl pan occasionally until butter is golden brown. Add garlic and cook 1 minute until fragrant.

Brown butter


Add tortellini, squash, and Parmesan to browned butter sauce and toss to combine. Season with salt and pepper to taste and serve warm. Enjoy!

Assemble tortellini