whole and heavenly oven

Sheet Pan Honey Mustard Salmon

This salmon is...

- Roasted in a flavorful honey mustard sauce. - Served alongside garlic butter sweet potatoes. - Ready in only 45 minutes and made entirely on one sheet pan.


- Salmon - Unsalted butter - Parsley - Sweet potatoes - Garlic - Paprika

- Honey - Dijon mustard - Cider vinegar - Whole grain mustard

Make the garlic butter


In a medium skillet, sauté garlic in butter until just fragrant. Remove from heat and add parsley.

Roast the sweet potatoes


Toss garlic butter with sweet potatoes and arrange in a single layer on half of a greased sheet pan. Roast at 400F 20 minutes until crisp-tender.

Make the honey mustard


In a small bowl, mix honey, Dijon, whole grain mustard, cider vinegar, paprika, salt, and pepper to taste.

Prepare salmon


Remove sweet potatoes from oven and arrange salmon on other half of sheet pan. Spoon honey mustard over top of salmon.

Roast salmon


Roast salmon and sweet potatoes at 400F 10-12 minutes until salmon registers 130F and sweet potatoes are tender. Enjoy!

Get the full recipe on wholeandheavenlyoven.com