whole and heavenly oven

Sheet Pan Pesto Mozzarella Chicken

This chicken is...

- Perfectly juicy and covered in flavorful pesto and mozzarella. - Roasted alongside zucchini and cherry tomatoes. - Ready in 50 minutes with only 8 basic pantry ingredients needed.

Ingredients

- Zucchini - Basil - Cherry tomatoes - Garlic

- Mozzarella - Pesto - Olive oil - Chicken breasts

Prepare the chicken

1

Pat chicken dry and season with salt and pepper. Spread about 1 tablespoon pesto on each chicken breast and arrange on half of sheet pan.

Prepare the vegetables

2

In a large bowl, combine zucchini, cherry tomatoes, garlic, olive oil, salt and pepper. Toss until evenly combined.

Roast chicken

3

Arrange zucchini and cherry tomatoes on other half of pan and roast at 400F 25-30 minutes until chicken registers 165F and vegetables are tender.

Melt mozzarella

4

Arrange mozzarella slices on chicken and broil under high heat until mozzarella is melted, about 1-2 minutes.

Add toppings

5

Top chicken with a few extra drizzles of pesto and torn fresh basil leaves. Serve warm and enjoy!

Get the full recipe on wholeandheavenlyoven.com