whole and heavenly oven

Smoked Salmon Avocado Toast

This avocado toast is...

- Piled high with smoked salmon, asparagus, creamy avocado, and a fried egg - Garnished with fresh chives, Parmesan, and pickled red onions - A quick breakfast that's ready in only 30 minutes and easy to customize

Ingredients

- Olive oil - Asparagus - Avocado - Garlic powder - Lemon juice

- Bread - Smoked salmon - Red onion - Chives - Parmesan cheese

Sauté the asparagus

1

Heat olive oil in a medium skillet over medium-high heat. Add asparagus and sauté several minutes until tender.

Mash the avocado

2

Place avocado in a small bowl and mash with garlic powder, lemon juice, salt, and pepper until smooth.

Assemble the toast

3

Toast bread slices and spread each slice evenly with avocado. Top with salmon and asparagus.

Add the toppings

4

Cook eggs your preferred way and top avocado toast with eggs, minced fresh chives, grated Parmesan, and pickled red onions. Enjoy!

Get the full recipe on wholeandheavenlyoven.com