whole and heavenly oven

Smoked Salmon Avocado Toast

This avocado toast is...

- Piled high with smoked salmon, asparagus, creamy avocado, and a fried egg - Garnished with fresh chives, Parmesan, and pickled red onions - A quick breakfast that's ready in only 30 minutes and easy to customize


- Olive oil - Asparagus - Avocado - Garlic powder - Lemon juice

- Bread - Smoked salmon - Red onion - Chives - Parmesan cheese

Sauté the asparagus


Heat olive oil in a medium skillet over medium-high heat. Add asparagus and sauté several minutes until tender.

Mash the avocado


Place avocado in a small bowl and mash with garlic powder, lemon juice, salt, and pepper until smooth.

Assemble the toast


Toast bread slices and spread each slice evenly with avocado. Top with salmon and asparagus.

Add the toppings


Cook eggs your preferred way and top avocado toast with eggs, minced fresh chives, grated Parmesan, and pickled red onions. Enjoy!

Get the full recipe on wholeandheavenlyoven.com