Spanish Chicken and Rice

[{"selector":"#anim-463af69c-08a4-4b7a-9306-3c52428e7ca9","keyframes":{"transform":["translate3d(-115.94685%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35340fd5-ec2e-459c-9428-41f74695f9b3","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1c9db84f-5457-40b7-95b5-d57f1b422f90","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] Get The Recipe Get The Recipe how to make SPANISH CHICKEN AND RICE

[{"selector":"#anim-602421a0-34d1-42e0-84d0-fa33bd8eb17c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] [{"selector":"#anim-37e7ac48-3170-4d53-b1a2-3d71143ef9cd","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. In a small bowl, combine cumin, paprika, chili powder, onion powder, Italian seasoning, salt, and pepper. Get The Recipe Get The Recipe

[{"selector":"#anim-80dfce59-7f25-480a-951b-2d544d79c61d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] [{"selector":"#anim-4d63d729-5010-4fc9-9595-e10f19d24f0c","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. Rub half of spice mix evenly over chicken legs or thighs. Get The Recipe Get The Recipe

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[{"selector":"#anim-8ee2f7ca-4d52-4e0c-95f0-5316d43c13b0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] [{"selector":"#anim-9e53058e-5b95-4904-ad17-8935b914e3ce","keyframes":{"transform":["translate3d(-111.30952%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe Get The Recipe 5. Reduce heat to medium and add garlic, tomato paste, dry white rice, and remaining spice mix. Saute 2-3 minutes.

[{"selector":"#anim-391f04a4-b57d-4ba8-813c-8b54c9e1e7b5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] [{"selector":"#anim-0cf0fae8-9eb5-48a6-ab4d-f37565884036","keyframes":{"transform":["translate3d(-111.30952%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe Get The Recipe 6. Pour chicken broth into pan and bring to a simmer.

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[{"selector":"#anim-a1ef936b-843b-4d12-ad38-667bd5e3538f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] [{"selector":"#anim-0cda5543-3926-4a75-a0d2-20a9d72d83cc","keyframes":{"transform":["translate3d(-111.30952%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe Get The Recipe 8. Cover pan and let simmer 20-25 minutes until rice is tender and chicken registers 165F.

[{"selector":"#anim-baa9000a-86c1-41d1-9ab5-95b2dffba05d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] [{"selector":"#anim-e32b5352-f483-41e4-ad3d-10216343d181","keyframes":{"transform":["translate3d(-105.66038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe Get The Recipe Made in 40 minutes in one pot, this 'kickin Spanish chicken and rice will quickly become a favorite weeknight dinner!